Event organized by Bruno Laffargue on Monday 17th october in the Moulin de Mougins.

We have on the French Riviera many passionates and creatives Pastry Chefs who loves to work tasty products. Rarely on the center stage, they deserve to be known and recognized for their talent.

In a pleasant atmosphere and in an exceptional setting, this is a showcase of traditional Christmas bûches that the Pastry Chefs will sell in their boutiques during the festive period. Al least 30 Pastry Chefs will uncover the highlight of their 2016 bûches collection.

Aside of this exhibition, a Pastry competition is organized, with a theme « Christmas éclair ». The three best éclairs chosen by our jury of connoisseurs will receive wonderful prizes from our sponsors Patisfrance-Puratos and Cap fruit
 
This event is for Press and Pastry Professionals only.
 

 

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