Présentation of the macaron Maca’Bléa à la tourte de blettes especially created for the 8 hands diner around Niçoise cuisine on Thursday 15 December 2016 at 8pm at the Restaurant Parcours Live de Frédéric Galland in Falicon

Two years ago, Bruno Laffargue invented the soccer macaron which was an tremendous success. He does it again with a traditional niçoise dish: the sweet chard pie.

Les Chefs cooking in Falicon:

- Frederic Galland Restaurant Parcours Live

- David et Noëlle Faure Toques Brûlées

- Bruno Laffargue Mic Mac Pâtisserie

- Laurence Duperthy-Stramiglioni Notes de cuisine/Variations Gourmandes

The new macaron, Maca'Bléa, will be available at the boutique from Friday 16 December 

 

 

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