From 14th to 20th January 2017. 

For the sixth consecutive year, Auron will celebrate gastronomy over a week with the greatest chefs from the French Riviera in order to showcase their talents at the heart of the resort and village's establishments. This mountain gastronomy-themed festival will be coupled with a small market offering artisanal and local products from the valley.  

At night, dinners made by renowned Chefs and Pastry Chefs from the region are served in a dozen restaurants in the resort and village. 

Macarons Mic Mac will be served at all diners as petit fours. Bruno Laffargue will do the desserts at Les Pivotes restaurant on Wednesday 18th January. 

A unique opportunity to try truly gourmet menus in a warm, laidback atmosphere.

See programme here.

 

Flavour of the month

Coulée verte: made from a detox juice of Ecogerme from Cannes: wheat grass, spinach, curcuma, black pepper, apple, pineapple and mint.

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Unique Showpieces

Discover our original Pièce-Montée…

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Fun Masterclasses

Come to learn how to make macaron with Bruno Laffargue.

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