From 20th to 26th January 2018. 

For the seventh consecutive year, Auron will celebrate gastronomy over a week with the greatest chefs from the French Riviera in order to showcase their talents at the heart of the resort and village's establishments. This mountain gastronomy-themed festival will be coupled with a small market offering artisanal and local products from the valley.  

At night, dinners made by renowned Chefs and Pastry Chefs from the region are served in a dozen restaurants in the resort and village. 

Macarons Mic Mac will be served at all diners as petit fours. Bruno Laffargue will do the desserts in one of the restaurant on Friday 26th January. 

A unique opportunity to try truly gourmet menus in a warm, laidback atmosphere.

See programme here.


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