Flavour of the month

Coulée verte: made from a detox juice of Ecogerme from Cannes: wheat grass, spinach, curcuma, black pepper, apple, pineapple and mint.

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Unique Showpieces

Discover our original Pièce-Montée…

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Fun Masterclasses

Come to learn how to make macaron with Bruno Laffargue.

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