Launch of Petit Futé guide 2017

 

Launch of the tourist guide Petit Futé 2017. 

Like every year, we are partner in the evening of the launch of the touriste guide Petit Futé.

Private event on invites only.

 

 

Star Team Monaco

 

Starteam Monaco on Wednesday 23rd May.

A.S. STAR TEAM FOR CHILDREN was created in 1993 by SAS PRINCE ALBERT II de MONACO and Mauro SERRA. The purpose of STAR TEAM is to collect funds for Monaco charity organizations which help underprivileged children in the world.

The traditionnal football charity game starting the Grand Prix de Monaco took place the 23rd May. Mic Mac makes the Pièce-montée during the evening in the Marriott Hotel in the presence of SAS Prince Albert II de Monaco.

 

 

Festival of Mountain gastronomy

 

From 14th to 20th January 2017. 

For the sixth consecutive year, Auron will celebrate gastronomy over a week with the greatest chefs from the French Riviera in order to showcase their talents at the heart of the resort and village's establishments. This mountain gastronomy-themed festival will be coupled with a small market offering artisanal and local products from the valley.  

At night, dinners made by renowned Chefs and Pastry Chefs from the region are served in a dozen restaurants in the resort and village. 

Macarons Mic Mac will be served at all diners as petit fours. Bruno Laffargue will do the desserts at Les Pivotes restaurant on Wednesday 18th January. 

A unique opportunity to try truly gourmet menus in a warm, laidback atmosphere.

See programme here.

 

8 Hands Diner in Falicon

 

 

 

Présentation of the macaron Maca’Bléa à la tourte de blettes especially created for the 8 hands diner around Niçoise cuisine on Thursday 15 December 2016 at 8pm at the Restaurant Parcours Live de Frédéric Galland in Falicon

Two years ago, Bruno Laffargue invented the soccer macaron which was an tremendous success. He does it again with a traditional niçoise dish: the sweet chard pie.

Les Chefs cooking in Falicon:

- Frederic Galland Restaurant Parcours Live

- David et Noëlle Faure Toques Brûlées

- Bruno Laffargue Mic Mac Pâtisserie

- Laurence Duperthy-Stramiglioni Notes de cuisine/Variations Gourmandes

The new macaron, Maca'Bléa, will be available at the boutique from Friday 16 December 

 

 

Flavour of the month

Banana Ginger

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Unique Showpieces

Discover our original Pièce-Montée…

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Fun Masterclasses

Come to learn how to make macaron with Bruno Laffargue.

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