Etoiles de Mougins 2018

 

Festival international de la gastronomie les 2nd & 3rd June 2018.

We are sponsor of this event. You will find our macarons on all VIP lounges and on the closing evening.

A lot to see and taste.

For more info

 

 

Chef's diner 20 hands

Saturday 21 April in Le Ciste restaurant, Château de la Bégude, Opio.

They will be 9 Chefs and Pastry Chefs joining Gabriel Degenne in the kitchen to celebrate alltogether the 20h Chefs diner. In the kicthen, William Elliott, Le Pavillon, hôtel Barrière Le Westminster Le Touquet, Xavier Burelle, Le mas Candille, Mougins, Arnaud Tabarec, Le roof, Cannes, Jean-François Bérard, Hostellerie Bérard & spa, La Cadière d'Azur, David et Noëlle Faure. In the Pastry, Steve Moracchini, Belles rives, Juan-les-Pins, Freddy Monnier, La réserve de Beaulieu, Beaulieu-sur-Mer, Bruno,Laffargue, Cagnes-sur-Mer et Linda Pace, Le ciste, Opio.
95€ per personne, without drinks, on reservation.

More infos.... 

 

Trophée des Chefs Golf Competition

 

Sunday 8th April in Opio Golf course and Château de la Bégude restaurant.

Shot-gun competition, 9 holes with mini gastronomic workshops, closed by a lunch on the terrasse of Le Château del Bégude. 120€/pers.

 

 

 

Salon Terroir et Gastronomie Valence

 

 

From 2nd to 4th march 2018 in Valence.

Show cooking. Cooking Classes. Local Market

Bruno Laffargue is doing a Masterclass on Sunday 4th March at 10.30am.

More info... 

 

Flavour of the moment

Blue White Red: Champagne

Read More

Unique Showpieces

 Discover our original Pièce-Montée…

Read More

Fun Masterclasses

Come to learn how to make macaron with Bruno Laffargue.

Read More

You are a Professional

 Producing and supplying: a service dedicated to you.

Read More