A good macaron must be soft and crusty at the same time. It is that contrast that gives this unique taste to the macaron.
Malaxing is as important as mixing or baking. According to the balance between ingredients, the macaron cracked or becomes dull. The magic is to master a precise gesture.
Ingredients are chosen carefully. Bruno works with natural and seasonal products which reveal their true aroma. The purpose is to have the intensity of the flavor by respecting the product.